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V-Line Scientific Digest V-Line Publications Search V-Line
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30 April, 2008 Effects of Macro - and Micro - Nutrient Supply on Grain Yield and Malting Quality on Responsive Soils PM
23 April, 2008 Breeding Malting Barley under Stress Conditions in South America PM
16 April, 2008 Agricultural drought and spring barley yields in the Czech Republic PM
09 April, 2008 Biochemistry and Molecular Biology of Arabinoxylan Metabolism in Germinated Barley PM
02 April, 2008 A superior prediction of malt attenuation PM
26 March, 2008 Spring malt barley response to elemental sulphur – the prognostic value of N and S concentrations in malt barley leaves
19 March, 2008 Variation And Genetic Control Of Foam-Positive Proteins In Australian Barley Varieties. PM
12 March, 2008 The Influence of Protein and Protein Blending on Modification and Malt Specifications
05 March, 2008 Comparison of Foam Quality and the Influence of Hop a-Acids and Proteins Using Five Foam Analysis Methods PM
27 February, 2008 Importance of Endosperm Modification for Malt Wort Fermentability
20 February, 2008 Chitin scar breaks in aged Saccharomyces cerevisiae
13 February, 2008 Effect of spring barley protection on the production of Fusarium spp. mycotoxins in grain and malt using fungicides in field trials
06 February, 2008 The influence of gypsum treatment on the acquirement of nutrients from soils by barley PM
30 January, 2008 Microbes in the tailoring of barley malt properties PM
23 January, 2008 Grain quality and yield of spring barley in field trials under variable growing conditions
16 January, 2008 The effect of a fungicide application on the yield and quality of barley grain and malt
04 January, 2008 Determination of the Contents of A- and B-Starches in Barley using Low Angle Laser Light Scattering
19 December, 2007 The process of vertical coordination and its consequences within the beer commodity chain
12 December, 2007 Malting barley: storage, dormancy and processing quality
05 December, 2007 The effect of storage conditions on post-harvest maturation and maltability of
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